What We Smoke
The Menu
Everything is smoked to order. If it's not on the board today, it's because we ran out — and that's usually a good sign.
Forestport, NY · Est. Smokehouse
We don't rush the smoke. Every rack, every brisket, every pound of pulled pork gets the full treatment — low and slow over real hardwood, with rubs we mix ourselves every morning.
Everything is smoked to order. If it's not on the board today, it's because we ran out — and that's usually a good sign.
Holy Smokes BBQ wasn't born from a food truck trend or a viral recipe. It started the way most real things do — with someone who refused to accept that good barbecue had to be an hour away.
We set up in Forestport because this is home. We build our pit the old way — brick, steel, and patience. We source our meat from regional farms and we rub every cut by hand before it ever touches the fire.
The result isn't fast food. It's food worth waiting for. And if you're passing through the area or driving in specifically, we'd rather you wait than rush it.
No gas, no liquid smoke. Post oak, hickory, and cherry — the way it should be.
Rubbed, prepped, and smoked right here in Forestport. Nothing frozen, nothing shipped in.
We're your neighbors. This isn't a franchise — it's a fire we tend every morning.
Smoke doesn't lie. A few moments from the pit and the plate.
We're right off Route 28 in the heart of Forestport. Pull in, smell the smoke, and decide what you're in the mood for.
13532 State Route 28
Forestport, NY 13338
Mon – Sat: 11:00 AM – 8:00 PM
Sunday: Closed
Still hungry? There's a reason the line forms on weekends.
